The Lipid Library

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About lipids

Fatty acids and eicosanoids Simple lipids, etc. Complex glycerolipids Sphingolipids

Analysis

Chromatography (GC, HPLC, Ag), mass spectrometry, NMR spectroscopy, etc.

Oils/Fats Market

Commodity oils and fats in the market place

+ links to useful data sources, a blog and a calendar of events

Short Cuts to the Lipid Classes described in "About Lipids"

Updated: 11/10/2008

Credits/disclaimer

Scottish Crop Research Institute (and MRS Lipid Analysis Unit), Invergowrie, Dundee (DD2 5DA), Scotland

Lipid Library